(November 4, 2015 at 1:52 pm)TheRealJoeFish Wrote:(November 4, 2015 at 1:42 pm)RaphielDrake Wrote: ...
Another issue; if someone uses it regularly is this cheating? In essence I could be a terrible cook but if I put this in total crap it will taste edible.
Its rather like bringing in a machine gun to a fist fight.
I believe that yes, generally, professional high-class chefs and gourmets consider this cheating, like covering food with salt to hide the fact that it has no taste on its own.
This more or less explains every takeaway I've ever had.
I mean most don't use fresh ingredients, they prepare *loads* of them in a very short space of time and no non-takeaway meal ever comes close to the taste.
Going to see if I can recreate the taste of a takeaway burger via MSG this weekend.
"That is not dead which can eternal lie and with strange aeons even death may die."
- Abdul Alhazred.
- Abdul Alhazred.