(November 25, 2015 at 11:55 pm)Whateverist the White Wrote:(November 25, 2015 at 10:23 pm)The_Empress Wrote: It's at my sister's. A friend of ours is doing the bacon-latticed turkey and gravy; my sister is doing a bunch of stuff including pumpkin bars, stuffing, cranberry sauce, and green bean casserole; I'm making smashed potatoes and my brussels sprouts; my friend Amber's making some yummy crockpot something-or-other... there are only six of us this year, so I think we'll have plenty of food
How do you do your brussel sprouts? I get small ones, steam them and roll them in melted butter laced with horseradish. I even make these for regular meals.
I just toss them, halved, in olive oil, garlic salt, and cayenne pepper, roast them at 400 for about 30 minutes, but in the last five or so, I throw in some crumbled bacon. They're so easy, and fantastic. I make them all the time, and they were requested for tomorrow, so they'll make an appearance. Yours sound awesome too, W'ist. I might have to try them one of these days
Nolite te bastardes carborundorum.
