(November 26, 2015 at 12:01 am)Aroura Wrote:(November 25, 2015 at 11:55 pm)Whateverist the White Wrote: How do you do your brussel sprouts? I get small ones, steam them and roll them in melted butter laced with horseradish. I even make these for regular meals.
That sounds SO GOOD! I adore brussel sprouts, but I have a hard time getting the rest of my family to eat them. They both like horseradish, so that sounds enticing.
Please share that recipe!
That's pretty much it. Very simple. I just go through and recut each stem and clean up each head before steaming them, and I make a lot because everyone loves them. I like them completely cooked but not cooked into mush. Then drain them and put in a serving bowl.
Then I'll put about a third a cube of butter and a heaping tablespoon of creamed horseradish in a large pyrex cup and nuke it for 30 seconds - but less if it starts to froth up. Then stir it up and pour it over the brussel sprouts. Stir to evenly coat them all thoroughly.
