Question #2: I recently bought a packet of processed food (doesn't much matter what). While reading the ingredients list, I saw that it contained '...not less than 0.02% of rehydroxylated glutonium or abstract of debentured soybean genitalia, whichever comes first.' So, my question is: What wine would you pair with this?
Boru
Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax