(September 15, 2016 at 6:03 pm)Alex K Wrote:(September 15, 2016 at 5:56 pm)BrianSoddingBoru4 Wrote: Speaking for myself, I prefer GMO foods. Many's the time I've gone into one of our better restaurants ('Big Joe's Porkateria', for example), sat meself down and shouted, 'Someone bring me a large platter of genetically modified foods, and be sharp about it!'Waitress: Well, there's egg and bacon; egg sausage and bacon; egg and genes; egg bacon and genes; egg bacon sausage and genes; gene bacon sausage and genes; gene egg gene gene bacon and genes; gene sausage gene gene bacon gene tomato and genes;
Boru
...genes genes genes egg and genes; genes genes genes gene baked beans genes genes genes...
...or Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and genes.
Wife: Have you got anything without genes?
Waitress: Well, there's gene egg sausage and genes, that's not got much genes in it.
Personally, I've about had it with cage free this, and open range that, organic, cruelty-free this that and the other thing. You know what waiter, bring me something with *extra* cruelty. Flog that lobster with a cat-o-nine-tails before tossing it in the pot, would you?