Here's mine:
Wrap the baby up in a tin foil and soak it in a non-bitter beer for 12 hours. Then, still foiled, stew on 300 degrees (Celsius) for 3 hours. This makes the meat quite lean and the taste is just... divine.
Wrap the baby up in a tin foil and soak it in a non-bitter beer for 12 hours. Then, still foiled, stew on 300 degrees (Celsius) for 3 hours. This makes the meat quite lean and the taste is just... divine.
![[Image: OAsWbDZ.png]](https://i.imgur.com/OAsWbDZ.png)
