Well, I have over 50 different spices in my pantry. I like to experent and tweak existing recipes and further that by developing my own combination of flavors.
I had Savannah make a ginger rous last weekend for stir fry and it turned out perfect.
I had Savannah make a ginger rous last weekend for stir fry and it turned out perfect.
Disclaimer: I am only responsible for what I say, not what you choose to understand.