(December 21, 2016 at 7:03 am)Stimbo Wrote: The term in gourmand circles is "parson's nose".
Growing up, my mother called that part of the turkey "The Pope's Nose". I said that once after I was married, and the wife got really soggy and hard to light for a while.
If you get to thinking you’re a person of some influence, try ordering somebody else’s dog around.


