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[Losty]

Losty's Meatloaf Recipes

Whisk 1 cup mayonnaise, 1 cup sour cream, 1/2 cup chopped fresh cilantro, 6 tablespoons fresh lime juice, 4 green onions, finely chopped, 2 tablespoons minced seeded jalapeño chile, and 1/2 teaspoon cayenne pepper in a bowl. Refrigerate until use.

Gently mix together 2 pounds ground beef, 1 small onion (chopped), 1/4 cup chopped fresh parsley, 2 tablespoons Worcestershire sauce, 1 tablespoon chopped seeded jalapeño chile, 1 teaspoon salt, 1 teaspoon ground black pepper, 1/4 teaspoon cayenne pepper in a large bowl. Form mixture into eight 1/2- to 3/4-inch-thick patties. Place on small baking sheet. Cover and chill for 1 day.

Stir 1/3 cup light corn syrup, 2 tablespoons Worcestershire sauce, 2 tablespoons ketchup, 1 teaspoon instant coffee crystals, 2 teaspoons (packed) golden brown sugar in small saucepan over medium heat until coffee is dissolved. Remove from heat. Whisk in 3 tablespoons butter. Season glaze to taste with salt and pepper.

Cook 32 slices of bacon in large skillet over medium-high heat until crisp and brown. Transfer bacon to paper towels to drain. Use skillet to sauté one sliced onion.

Grill meat patties 5 minutes, basting with glaze. Turn, baste with glaze, and grill about 5 minutes longer. Press shredded sharp white cheddar cheese atop each meat patty and allow cheese to melt.

Cut in half 8 tiny loafs of bread and grill about 2 minutes per side.

Place cheesy meat patties inside the tiny loafs of bread. Add sauce, 4 slices of bacon, sautéed onions, lettuce, and a slice of tomato.

Pretend it's meatloaf and enjoy!