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What are you making for Thanksgiving dinner?
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 (November 22, 2017 at 9:44 pm)SteelCurtain Wrote: I brined my 15 lb bird today, cut my potatoes (and created a minor plumbing emergency with the potato skins), and snapped my fresh green beans for the casserole. I will try that next time. I added some cream cheese to my smashed taters this time. Never would have thought of that but, you know, youtube. |
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