(May 9, 2018 at 2:11 pm)A Theist Wrote:(May 9, 2018 at 11:59 am)Joods Wrote: Try it grilled with some Old Bay on it.
Now that sounds good.
I am a native Marylander. Everything is good with Old Bay on it. I keep a gallon sized jug of it on hand. I put it on French fries, baked potatoes, steamed veggies, use it as a marinade. The possibilities are endless.
Disclaimer: I am only responsible for what I say, not what you choose to understand.
