(May 9, 2018 at 3:30 pm)A Theist Wrote:(May 9, 2018 at 3:17 pm)Joods Wrote: I am a native Marylander. Everything is good with Old Bay on it. I keep a gallon sized jug of it on hand. I put it on French fries, baked potatoes, steamed veggies, use it as a marinade. The possibilities are endless.I have some Old Bay in my cupboard that I season a lot of those things you mentioned. I never thought of grilling Cauliflower and putting Old Bay on it, though. That sounded good and I'm going to try it. 😋
Awesome. Let me know how you like it.
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