Best pizza I ever had; Venice. It was small,about the size of a saucer, thick crust, not much tomato,a little fresh basil and some mozarella. -and outrageously expensive.
At home I like to make the dough in the bread maker. Nice thick tomato paste,pancetta, pepperoni and mozarella,or fresh sliced chilli instead of the pepperoni. Guilty secret: Love "Hawaiian style"; ham and pineapple .(THE most popular pizza topping in Australia)
At home I like to make the dough in the bread maker. Nice thick tomato paste,pancetta, pepperoni and mozarella,or fresh sliced chilli instead of the pepperoni. Guilty secret: Love "Hawaiian style"; ham and pineapple .(THE most popular pizza topping in Australia)