(October 11, 2019 at 9:27 am)onlinebiker Wrote:(October 11, 2019 at 9:20 am)notimportant1234 Wrote: We can debate on another thread if taxin is the right way to solve this problem but the actual topic of this thread is why should we care more about sugar if it is known that processed meats increase your risk of getting cancer.
What kind of sugar?
High fructose corn syrup and maple syrup do not carry the same health risks. (Other than your ass getting wider from overconsumption - and maple syrup is expensive enough already)
Mainly the target of taxation are added sugars. From what I read the type of added sugar you use isn't proved to change the effects on your health that much.
https://www.health.harvard.edu/blog/are-...9052916699