I work in a meat processing plant. Pigs go in, lots of stuff comes out. Carcinogenics aren't allowed and condiments used in chourizos, hams, bacon are strictly regulated. Even smoked hams use "liquid smoke" in smoke generators that are free of carcinogenics according to EU regulations and ISO 22000 regs.
Most recent change is the amount of salt used to season those products. Other than those products, there is just fresh meat, that is simple pieces of pork sold to meat commerce. Heh, even slaughtered pigs are analised for steroids or other growing hormones. How much those vets earn to do that? 800 euro per hour.
I chose the wrong career.
Most recent change is the amount of salt used to season those products. Other than those products, there is just fresh meat, that is simple pieces of pork sold to meat commerce. Heh, even slaughtered pigs are analised for steroids or other growing hormones. How much those vets earn to do that? 800 euro per hour.
I chose the wrong career.
