(January 14, 2020 at 10:11 am)LastPoet Wrote:(January 14, 2020 at 9:55 am)onlinebiker Wrote: Slaughter?
Sounds like you have a fun job.....
I did. Now just supervising stuff. Do you have questions about bacon?
Nope. Been making it for years...
One of these days I want to try alcohol pickling rather than brining bacon or ham, before smoking. I do my venison jerky that way. Delicious but without all the sodium...