That's breakfast

[arewethereyet]

I used to be a cold pizza kinda breakfast person.  If I was hungry I would eat whatever was around.

Now I tend to be more the bacon and eggs type for breakfast though I am happy to eat typically breakfast foods any time of the day.

For me it's not weird to have bacon, eggs, grits, and biscuits for supper but I probably wouldn't be having last night's spaghetti for breakfast.

Two biscuits split, a sausage patty on each half, two fried eggs on top and cover the lot with sausage gravy.

Seconds optional.

I have started baking bacon.  It's much less messy than frying it.  I will make half a package at a time and save what's left over.  Then I have a couple days where I can fry up an egg to make a bacon, egg, and cheese sandwich on toast.  I have never been able to master sausage gravy that suits my southern husband's taste.  I finally figured out grits but at this late date, he's just going to have to not have sausage gravy.