(June 17, 2020 at 1:36 pm)BrianSoddingBoru4 Wrote:(June 17, 2020 at 1:32 pm)arewethereyet Wrote: I have started baking bacon. It's much less messy than frying it. I will make half a package at a time and save what's left over. Then I have a couple days where I can fry up an egg to make a bacon, egg, and cheese sandwich on toast. I have never been able to master sausage gravy that suits my southern husband's taste. I finally figured out grits but at this late date, he's just going to have to not have sausage gravy.
‘Leftover bacon’ is a concept I’m not familiar with.
Boru
That's what I was going to say, "What's this leftover bacon you are talking about." We are a family of 5 though so a whole package of bacon goes pretty fast! I like to bake mine too, it please the most people. I used to cook bacon one whole package at a time by stacking it four pieces one way four pieces the other and pull the four off the bottom as they begin to cook then all of a sudden they all start crisping up and I pull them out as they are done. This made it too crispy for the kids and my wife. My youngest has never had bacon that way.
