That's breakfast

[arewethereyet]

I have started baking bacon.  It's much less messy than frying it.  I will make half a package at a time and save what's left over.  Then I have a couple days where I can fry up an egg to make a bacon, egg, and cheese sandwich on toast.  I have never been able to master sausage gravy that suits my southern husband's taste.  I finally figured out grits but at this late date, he's just going to have to not have sausage gravy.

‘Leftover bacon’ is a concept I’m not familiar with.

Boru

I have to use self-control.