(June 17, 2020 at 1:36 pm)BrianSoddingBoru4 Wrote:(June 17, 2020 at 1:32 pm)arewethereyet Wrote: I have started baking bacon. It's much less messy than frying it. I will make half a package at a time and save what's left over. Then I have a couple days where I can fry up an egg to make a bacon, egg, and cheese sandwich on toast. I have never been able to master sausage gravy that suits my southern husband's taste. I finally figured out grits but at this late date, he's just going to have to not have sausage gravy.
‘Leftover bacon’ is a concept I’m not familiar with.
Boru

I have to use self-control.
I'm your huckleberry.