I've got about 40 odd shakers of various seasonings, but I tend to use only a handful with any regularity. A bunch of cayenne pepper based Louisiana hot sauces. I tend to use them mainly on pizza, but even there, I've migrated to other hot sauces. And my fridge is filled with dozens of sauces, of which I use about 10.
![[Image: extraordinarywoo-sig.jpg?rlkey=x1nmxbwrp...pouidnfvtl]](https://dl.dropboxusercontent.com/scl/fi/a6a72vica8gsyddmkhtxp/extraordinarywoo-sig.jpg?rlkey=x1nmxbwrpk9dzrupouidnfvtl)
