Most of the time I take my coffee black, no sugar. I prefer dark roast, particularly French roast.
Once in a while I have cream in my coffee (18% coffee cream, preferably).
Very occasionally I have a Vietnamese coffee that's made with sweetened condensed milk.
Once in a while I have cream in my coffee (18% coffee cream, preferably).
Very occasionally I have a Vietnamese coffee that's made with sweetened condensed milk.