Spaghetti and Ragu with plenty of crushed red pepper. I invested in some canisters for uncooked spaghetti which have graded holes in them for measuring spaghetti earlier this year. Best.purchase.ever. Now I no longer need to guess about the amount of spaghetti and end up with spaghetti all over the counter. Just measure, stick in the microwave cooker for 15 minutes, heat up some sauce, and I'm good.
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