Preparing a turkey breast for later. I'm kind of winging it. This is my first bone-in whole breast. I basted it with a butter and herb mix, but it also came with a basting sauce. I tented it with aluminum foil, and I'll see how the skin looks after an hour of cooking. I may or may not add the basting sauce.
![[Image: extraordinarywoo-sig.jpg]](https://i.postimg.cc/zf86M5L7/extraordinarywoo-sig.jpg)