My chili turned out well. It needs salt, but I was very conservative with the salt as I've frequently added too much in the past. And the heat turned out nice. I was afraid it would be too tame. I only added a half teaspoon of cayenne pepper and five jalapenos. I think in hindsight, I prefer the canned tomatoes to the fresh. I used on-the-vine tomatoes, quartered. Maybe I'll try Roma tomatoes next time.
![[Image: extraordinarywoo-sig.jpg]](https://i.postimg.cc/zf86M5L7/extraordinarywoo-sig.jpg)