Cooking some hunks of chicken in Korean BBQ sauce to put over rice later. I couldn't find a recipe for what I wanted to do, so I'm making it up as I go.
I have my trusty thermometer, so long as I don't poison myself I think it will be fine.
I have my trusty thermometer, so long as I don't poison myself I think it will be fine.
![[Image: extraordinarywoo-sig.jpg]](https://i.postimg.cc/zf86M5L7/extraordinarywoo-sig.jpg)