Putting it in my mouth

[arewethereyet]

Husband made it clear early on that instant grits are a no go.

Okily dokily.

Forgive the ignorance of an Aussie but, WHAT TF ARE GRITS??!!

Grits were a new thing for me and it took a while to learn to like them and to make them.

Growing up in the Midwest, we often had hash browns or fried potatoes with breakfast.  The south tends toward grits instead.  They take on the flavor of whatever you put on/in them.

Husband's method is to take everything made for breakfast (eggs over easy, sausage or bacon) and mush it all together in the grits, add butter, cheese, salt and pepper so that it looks like something that was already eaten and then yacked up.