Pan-fried sirloin. I forgot that I had it thawed. I didn't feel like waiting for it to warm to room temperature, so I just threw it in the pan cold. I liberally slathered McCormick's spicy Montreal steak seasoning on it first. That does add a nice kick to it.
![[Image: extraordinarywoo-sig.jpg]](https://i.postimg.cc/zf86M5L7/extraordinarywoo-sig.jpg)