We call them 'road burritos', 15cm flour tortillas rolled and filled with beans or potato, chile and a very small amount of meat, probably beef, and then grilled. Served 4 to a bag, nicely charred in a good way, 50 pesos (about $3 USD)
I've got a second bag warming on the dashboard in the Sonoran sun.
I've got a second bag warming on the dashboard in the Sonoran sun.