Picante chicken ramen. One of the two flavor packets was for beef, so the result was rather weak. I added some tomato-flavored chicken bouillon, which yielded very good flavor but no appreciable heat. So I added some Mexican hot sauce. The result had fine heat, even if it tasted a bit odd. I suspect plain chicken ramen + bouillon + hot sauce is likely the most satisfactory and economical option.
![[Image: extraordinarywoo-sig.jpg]](https://i.postimg.cc/zf86M5L7/extraordinarywoo-sig.jpg)