A baked potato, some fiber, and smoke-flavored Vienna sausage.
I've tried my potatoes using my new butter mill with real butter stored at room temperature. It's not obvious to me that the taste of spreadable butter isn't better. Not sure why.
I've tried my potatoes using my new butter mill with real butter stored at room temperature. It's not obvious to me that the taste of spreadable butter isn't better. Not sure why.
![[Image: extraordinarywoo-sig.jpg]](https://i.postimg.cc/zf86M5L7/extraordinarywoo-sig.jpg)