Going a bit off script here but would like some input from those of you that actually cook on the regular.
I ordered what I thought was a smallish ham. There are only two of us so I didn't need the slab o' meat they sent instead. (Bone in btw)
My plan was to bake it this weekend and make some mac n cheese and green beans to go with it. The next plan was to chop some of it up and throw it in the crockpot with some dried beans and make cornbread to go with it. But I am still going to have a lot of ham left.
Is it okay to freeze some of it after baking and, if so, what would be the best method? I know I could make scalloped potatoes and ham but I think after the next few days we are going to be hammed out for a while...suggestions anyone?
I ordered what I thought was a smallish ham. There are only two of us so I didn't need the slab o' meat they sent instead. (Bone in btw)
My plan was to bake it this weekend and make some mac n cheese and green beans to go with it. The next plan was to chop some of it up and throw it in the crockpot with some dried beans and make cornbread to go with it. But I am still going to have a lot of ham left.
Is it okay to freeze some of it after baking and, if so, what would be the best method? I know I could make scalloped potatoes and ham but I think after the next few days we are going to be hammed out for a while...suggestions anyone?
I'm your huckleberry.