(May 12, 2025 at 8:35 pm)Fireball Wrote: I'll have to try Stilton. I like bleu cheese, so it might appeal.
Went up to get pre-prepared chicken for dinner, as the stove is wrapped in plastic and outside on the back patio. Interminable line at that counter; I went and got sweet Italian sausage, a bag of shredded broccoli substance and some salad dressing. At least the grill is propane-fired. Plumbers are in tomorrow for gas and water line rerouting.
Remodeled kitchens are a joke. I'm a minimalist (not that guy) in terms of what I need. What I don't need is to spend $50k US for different color cabinets and man-madequartz counter tops.
I'm DEFINITELY not one of those people who change out their carpet from deep pile- > Berber -> shag, so as to keep up with some fashionable asshole.
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Stilton (real Stilton) is like next-level bleu. It's pricey, but worth it.
Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax