Softshell tacos. I'm trying out different packaged taco seasonings. I had settled on McCormick, but I tried El Paso Hot and Spicy, which was good, but when I tried it on ground turkey found it too spicy. I've got a couple of packages left, so I'll try it on ground beef again. This time I tried the Old El Paso original. It was a bit bland. But everything went wrong last night. The ground beef didn't smell right. The tortillas were starting to stiffen. And I picked the wrong cheese -- a triple blend of cheddar that tasted weird and totally unlike sharp cheddar. I'll have to do some reading, see what seasoning blends are most highly rated, and see what all is involved in making my own blend from scratch.
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