So I made edibles for the first time a few days ago, first time making cannabutter, first time using it for baking. I mixed it into a loaf of blueberry bread, and it is not only tasty, but it hits my hip and back-pain very quick. The buzz takes longer to unfold and thankfully is long-lasting but not intense, more a subtle shimmer than FML what is this?!
Enjoying one right now, the pain is already receding, the buzz might land while I'm sleeping, it's slow in a creepweed sort of way.
Frozen veg is always mushy no matter the dish. But I loves me some Zatarain's. Their red-beans-and-rice mix is good for shelf-bought, and I was heartbroken when they stopped making their hot sauce, which was the best bar none. Perfect mix of flavor and bite.
Enjoying one right now, the pain is already receding, the buzz might land while I'm sleeping, it's slow in a creepweed sort of way.
(October 22, 2025 at 5:28 pm)Angrboda Wrote: Zatarain's jambalaya mix. I added fresh celery and frozen onions & bell pepper. The celery remained firm, but the frozen veggies came out a bit mushy. I think the celery alone would be fine.
Frozen veg is always mushy no matter the dish. But I loves me some Zatarain's. Their red-beans-and-rice mix is good for shelf-bought, and I was heartbroken when they stopped making their hot sauce, which was the best bar none. Perfect mix of flavor and bite.


