(March 13, 2012 at 2:43 pm)thesummerqueen Wrote: http://www.sciencedaily.com/releases/201...150717.htm
Quote:Using 'non-GM' crop breeding techniques, scientists from CSIRO Plant Industry have introduced a salt-tolerant gene into a commercial durum wheat, with spectacular results shown in field tests. Researchers at the University of Adelaide's Waite Research Institute have led the effort to understand how the gene delivers salinity tolerance to the plants.
Does this mean we can grow doritos that flavour themselves?
You can fix ignorance, you can't fix stupid.
Tinkety Tonk and down with the Nazis.
