The redneck strike again.

[Confused Ape]

It doesn't seem to be about beef and omnivores anymore.

From the opening post -

Man was never build up to be omnivore as we can see from the different body (teeth, jaw, length of stomach and different acids to digest food) so by going against nature it is clear that damages will occur.

The topic now includes meat in general because humans never have, and still don't, eat only bovines. Humans, as a species, eat plants, nuts, fruit, insects and meat which is the same diet as chimpanzees. Humans also eat fish and so do Bonobos and Orangutans.

After a lot of research I discovered the following -

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1: Meat from wild animals has different kinds of fats to meat from farm animals fed on unnatural diets. Humans evolved to eat wild animals.

2: Somewhere in the dim and distant past, our pre-human ancestors learned how to use fire and discovered cooking. Cooking reduces the amount of energy required to eat and digest food so we had more energy for other things such as growing large brains.

3: Cooking meat destroys Vitamin C. Humans living in areas where there's little vegetation learned it was healthier to eat some meat raw.

4: Vitamin B12 is essential. As the natural sources are animal products, vegans and vegetarians need to take B12 supplements made from the bacteria which produce the B12 found in animal products.

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