RE: Bhut Jolokia (Ghost pepper)
October 31, 2014 at 9:00 pm
(This post was last modified: October 31, 2014 at 9:00 pm by Jackalope.)
I've eaten a great many habenero peppers, cooked, raw, with and without seeds. Ate so many one time on a bet that I got very high off endorphins.
I wouldn't touch ghost peppers, ever, not for love or money.
I wouldn't touch ghost peppers, ever, not for love or money.