So everyone everywhere does their chili differently, wether its white, or mild, 7 Hells, or vegan. Care to share your take on what makes a good chili?
1lb ground chuck
1lb thin strip steak
3 packets chili seasoning
1 sweet purple onion thickly sliced
1 yellow onion thickly sliced
1 green bell pepper chopped
1 yellow bell pepper chopped
5 habanero peppers keep seeds diced
5 stalks of celery coarsely chopped
3 stalks of rhubarb coarsely chopped
4-6 garlic cloves minced
1 Cherokee tomato
1 heirloom tomato
6 cherry tomatoes
3 tomatillos coarsely chopped
2 can Hunts tomato paste
1 can of Campbell tomato soup
1 can chili beans
2 can kidney beans
1 tsp coarse black pepper
3 dried chipotle chiles crushed
1/4 tsp garlic salt
3 fresh jalapeño peppers thinly sliced
1/4 tsp oregano
1/2 tbsp paprika
1 tbsp red pepper flakes
1 bottle classic Tabasco sauce
1/2 bottle of Tiger sauce
1lb ground chuck
1lb thin strip steak
3 packets chili seasoning
1 sweet purple onion thickly sliced
1 yellow onion thickly sliced
1 green bell pepper chopped
1 yellow bell pepper chopped
5 habanero peppers keep seeds diced
5 stalks of celery coarsely chopped
3 stalks of rhubarb coarsely chopped
4-6 garlic cloves minced
1 Cherokee tomato
1 heirloom tomato
6 cherry tomatoes
3 tomatillos coarsely chopped
2 can Hunts tomato paste
1 can of Campbell tomato soup
1 can chili beans
2 can kidney beans
1 tsp coarse black pepper
3 dried chipotle chiles crushed
1/4 tsp garlic salt
3 fresh jalapeño peppers thinly sliced
1/4 tsp oregano
1/2 tbsp paprika
1 tbsp red pepper flakes
1 bottle classic Tabasco sauce
1/2 bottle of Tiger sauce