Parker's Pie

[Jackalope]

Though I like my pizzas simple, metaphorically speaking, in a less is more kind of way

I used to be a big fan of the Zen pizza: Make me one with everything! Everything but the kitchen sink, that is.

Then I discovered good, thin crispy crust (the thinner the better) and realized that what I like best is that, a light sauce, and a few fresh toppings (none of which have to be meat). The classic Margherita is one of my favorites now, and the pizzas I like best have usually one, two or *at most* three toppings besides sauce and mozzarella.