That looks beautiful and tasty Parker's!
Yes, pizza evolved for both CD and I. We started getting some authentic(?) artisan pizza joints in Portland. Many, many now. There is the New York style ones still around, not much for deep dish. And we still have the old school American.
But the new ones are the ones that look like Lucanus's pic. I love it. Truly "less is more". Brick or wood fired thin crust. There is one by my house, I fell in love with the Margherita pizza there. There is a line out the door at many of them, they won't do to go, and definitely not delivery. One of them limits your pizza to 3 toppings, it isn't a choice. I like just a garlic and olive oil base too.
Yes, pizza evolved for both CD and I. We started getting some authentic(?) artisan pizza joints in Portland. Many, many now. There is the New York style ones still around, not much for deep dish. And we still have the old school American.
But the new ones are the ones that look like Lucanus's pic. I love it. Truly "less is more". Brick or wood fired thin crust. There is one by my house, I fell in love with the Margherita pizza there. There is a line out the door at many of them, they won't do to go, and definitely not delivery. One of them limits your pizza to 3 toppings, it isn't a choice. I like just a garlic and olive oil base too.
![[Image: dc52deee8e6b07186c04ff66a45fd204.jpg]](https://images.weserv.nl/?url=i585.photobucket.com%2Falbums%2Fss295%2Faaliyahqin%2Fcat%2Fdc52deee8e6b07186c04ff66a45fd204.jpg)
