(February 11, 2015 at 8:58 am)FreeTony Wrote: Pizza dough is actually fairly simple to make from scratch ( and delicious).
Dough is pretty easy - other than having the right proportions of ingredients, the key is to not overwork the dough - excessive kneading "stretches out" the gluten and makes it chewy. Knead it as little as possible to get it mixed and the right texture, and not a bit more. (I made dough for a pizzeria when I was in college.)