RE: What are the best BBQ foods ever? Let's make the perfect barbecue.
February 28, 2015 at 7:42 pm
(This post was last modified: February 28, 2015 at 7:47 pm by Thumpalumpacus.)
I love backyard grilling and smoking. I don't care for BBQ sauce, myself, but I can make a good batch. Generally I like grilled steaks or chicken, but like Rex I love a good tritip, though they're very hard to find here in Texas.
For beef, I will marinade in a good beer or occasionally some merlot, usually over night, and then grill it to rare/medium rare.
For chicken, I'll skewer boneless breast strips and baste in olive oil and fresh-cut basil, or I'll take leg quarters and do them in butter and seasonings. Potatoes and corn on the cob are good go-withs.
I used to host a monthly bbq/jam session back in SoCal -- acoustic guitars, BBQ, beer, girlfriends, kids, and good times.
I grill out here when the weather allows ... gone are the days when, as my buddy Gary would say of me, "he'd barbecue in a snowstorm."
And yeah, portabellas stuffed with zucchini, diced tomato, fresh garlic, and red onion, topped with cheese.
For beef, I will marinade in a good beer or occasionally some merlot, usually over night, and then grill it to rare/medium rare.
For chicken, I'll skewer boneless breast strips and baste in olive oil and fresh-cut basil, or I'll take leg quarters and do them in butter and seasonings. Potatoes and corn on the cob are good go-withs.
I used to host a monthly bbq/jam session back in SoCal -- acoustic guitars, BBQ, beer, girlfriends, kids, and good times.
I grill out here when the weather allows ... gone are the days when, as my buddy Gary would say of me, "he'd barbecue in a snowstorm."
And yeah, portabellas stuffed with zucchini, diced tomato, fresh garlic, and red onion, topped with cheese.
