RE: What are the best BBQ foods ever? Let's make the perfect barbecue.
March 1, 2015 at 12:25 am
(March 1, 2015 at 12:16 am)rexbeccarox Wrote: I disagree with the sauce thing: while, yes, you don't have to use sauce if the BBQ is good, but sauces are yummy, and I'd hate to cut them out.
That's my view - if you *need* to sauce it for it to taste good, you did something wrong. But sauce is good. :p
What I object to is things like brisket that are pre-sauced and chopped. Sauce covers a lot of sins. I'll take my sauce on the side.
As Kitty said, around here, what a lot of people call barbeque is just grilled meat. Proper barbeque is cooked with wood smoke, low and slow. Served with proper sides like mac and cheese, cornbead, greens, beans and rice, baked beans, macaroni salad and the like.
Beyond all that, I don't care if it's Texas, Carolina, St. Louis style, or wherever else, as long as it's good.
