I'll be grilling sirloin on my Brinkman's Monday, and probably following that by smoking some jerky. I'll be using mesquite-lump charcoal for the steak, and once it's done, drop the coal pan, add raw mesquite, and let the jerky smoke for six or eight hours. If not Monday, Wednesday, and pics in this thread.
Our server costs ~$56 per month to run. Please consider donating or becoming a Patron to help keep the site running. Help us gain new members by following us on Twitter and liking our page on Facebook!
Current time: December 14, 2025, 8:24 pm
Thread Rating:
|
What are the best BBQ foods ever? Let's make the perfect barbecue.
|
|
« Next Oldest | Next Newest »
|
Users browsing this thread: 1 Guest(s)


