(March 1, 2015 at 1:51 am)Exian Wrote: We do a lot of smoking in the summer. It's boring and cliche, but you just can't beat a good smoked rib. Maybe it's because it's a seasonal staple. I don't personally have a clue how to do it, but my dad's getting pretty damn good at getting that perfect bark that just bursts with smokey flavor coupled with juicy tender meat. That and a 'Rona, Yeungling Black and Tan, or a Killian's is a pretty perfect summer weekend.
Pay attention to your dad, young Jedi. A man who can cook goes places.
