(February 11, 2015 at 2:16 am)Parkers Tan Wrote: Me, I like sweet Italian sausage, cubed dry salame, mushrooms, green peppers, lots of cheese, red onions, zucchini, and green and calamata olives.Zucchini...
Hmmmmmm.(February 11, 2015 at 2:16 am)Parkers Tan Wrote: It's probably too much work, but goddamn, it tastes better than anything brought to your door.Too much work?!? Hah! Slacker!
Seriously though, what you were saying about the flat bread dough being too doughy... Next time try baking the dough as directed, for about half the directed time, before topping. The biggest issue to overcome when making pizza in a home oven is getting enough heat into the crust. All the normal baking pans, dishes, etc... are designed to limit the heat from the bottom. If you can get a real slate pizza slate and preheat it to around 500 deg. that will work too.
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