RE: What are the best BBQ foods ever? Let's make the perfect barbecue.
March 11, 2015 at 9:54 pm
It's not quite barbecue, but after spending the day repairing my porch/deck, I grilled a T-bone over mesquite charcoal, and did a nice potato on the side (chopped green onion, butter, and sour cream for topping). Served with mushrooms sauteed in butter and olive oil, washed down with a nice local brew.


