It's been a while since I read it (read a couple books about brewing since then, but this was by far the best next to Mitch Steele's book)
Yeast: The Practical Guide to Beer Fermentation
Excellent book on yeast written by the owner of White Labs (supplies pretty much all the yeast used by San Diegan breweries), but unless you're a professional brewer (beyond even most craft breweries), you should skip the parts about the laboratory procedures.
Yeast: The Practical Guide to Beer Fermentation
Excellent book on yeast written by the owner of White Labs (supplies pretty much all the yeast used by San Diegan breweries), but unless you're a professional brewer (beyond even most craft breweries), you should skip the parts about the laboratory procedures.
But if we walk in the light, as He is in the light, we have fellowship with one another, and the blood of Jesus, His Son, purifies us from all sin.