Hiyah.

[thesummerqueen]

To saute shrimp, use a little bit of freshly chopped garlic in a saute pan with butter. Cook it on medium high, giving it a little jump every thirty seconds or so. As soon as it's red, it's done. Serve with pasta with red sauce or white sauce. If you are using a red sauce, deglaze the pan with a little red wine and add that to your sauce. C'est magnifique.

Awesome. I'm no professional by any means, but I'm pretty quick and handy. Anything interesting you come across I'd be willing to try.

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Incidentally, I just came across an awesome recipe for pumpkin smoothies. My pregnant cousin needed a good one. http://www.cdkitchen.com/recipes/recs/18...0002.shtml

As for dinner tonight, I'm thinking coffee-rubbed steaks, oven-fried sweet potatoes, something else (haven't gotten that far yet) and pumpkin martinis for 'dessert'.