What are the best BBQ foods ever? Let's make the perfect barbecue.

[Thumpalumpacus]

Lamb shoulder chop, marinated in a merlot and done rare, accompanied by a baked potato with butter, sour cream, and fresh green onions, and a portabella mushroom stuffed with campari tomatoes, red onion, diced garlic, zucchini, topped with gouda cheese. Lamb was cooked over mesquite lump charcoal, the sides done in the oven, washed down by a black-and-tan.

Goddamn, it's hittin' the spot.